Where Tradition
Meets Artistry

Experience the harmony of flavor, culture, and craftsmanship. Every dish is a masterpiece born from generations of Japanese culinary tradition.

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25+ Years Experience
4.9★ Customer Rating
50+ Signature Dishes
Our Story
Head chef Hiroshi Tanaka carefully preparing sushi at the counter
EST. 1999

A Legacy of Authentic
Japanese Craftsmanship

Founded in 1999 by Chef Hiroshi Tanaka, Sakura was born from a simple dream — to bring the soul of Japan's finest culinary traditions to the world.

Every ingredient is sourced with precision. Every technique is refined over decades. From the delicate balance of our miso broth to the precise cuts of our omakase sushi, we honor the philosophy of shokunin — the artisan spirit of continuous mastery.

  • Seasonal Ingredients

    We celebrate Japan's four seasons through locally-sourced, peak-freshness ingredients.

  • Shokunin Spirit

    Our chefs train for years to achieve mastery in each discipline — sushi, ramen, tempura.

  • Warm Hospitality

    Omotenashi — selfless hospitality — is at the heart of every guest experience.

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Experiences

Curated Dining Experiences

From intimate omakase counters to lively teppanyaki tables — we offer a world of flavors for every occasion.

Omakase Counter

Entrust your meal to Chef Hiroshi. Enjoy a curated 12-course journey of the season's finest ingredients, prepared and served one-by-one at our intimate 8-seat counter.

From $120 / person
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Most Popular

Teppanyaki Table

Watch our master teppan chef perform live cooking magic on a blazing iron griddle. Perfect for groups, celebrations, and an entertaining dining spectacle.

From $75 / person
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Premium Sake Bar

Explore over 60 curated sakes and Japanese whiskeys, guided by our certified sake sommelier. Sake pairings available with all tasting menus.

Tastings from $35
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Private Dining Room

Host your special occasion in our exclusive tatami room for up to 20 guests. Bespoke menus, personalized décor, and dedicated butler service available.

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What Our Guests Say

Loved by Food Lovers

★★★★★
"The omakase experience at Sakura is unlike anything I've had in the city. Chef Hiroshi's attention to detail is extraordinary — every bite tells a story."
Emily Carter Food Critic, NYC Magazine
★★★★★
"We celebrated our anniversary here and it was absolutely perfect. The tonkotsu ramen alone is worth the trip — rich, soulful, and deeply satisfying."
Marcus Johnson Regular Guest since 2018
★★★★★
"The A5 wagyu made me question every other steak I've ever eaten. The service was warm, personalized, and genuinely attentive. Will be back again soon."
Sophia Ramirez Travel & Lifestyle Blogger
★★★★★
"Booked the private tatami room for a business dinner and it was a huge success. Impeccable food, flawless service. Sakura has set a new benchmark for me."
James Wei CEO, Wei Capital Group
4.9/5 Overall Rating
2,400+ Happy Guests
98% Would Recommend
Contact Us

Reserve Your Perfect Evening

Book a table for an unforgettable Japanese dining experience. We look forward to welcoming you.

Location

123 Cherry Blossom Avenue
New York, NY 10001

Opening Hours

Mon – Thu
5:00 PM – 10:00 PM
Fri – Sat
12:00 PM – 11:00 PM
Sunday
12:00 PM – 9:00 PM